SOKOD'AIL - Sokodail

Sokod’Ail and the group in a short presentation

Garlic industry and a family business

Established in the main French garlic production area since 1989, in Cadours (Haute-Garonne, French department), Sokod’Ail is a family company whose management is in its second generation. Sokod’Ail transforms garlic in order to offer processed garlic solutions to the food-processing players: manufacturers, wholesalers, cash-and-carry and so many other business sectors.

Sokod’Ail and the group in a few dates

Sokod’Ail et le groupe en quelques dates.

2020 – Lancement des nouvelles lignes de process d’égoussage, épluchage et déshydratation de l’ail – Sokod’Ail

2020 – Launching of the new production lines to produce our news products: unpeeled garlic cloves, peeled garlic cloves and dehydrated garlic – Sokod’Ail

2020 – Première récolte d’ail issu de nos champs – La Ferme de La Hitte

2020 – First garlic harvest from our fields – La Ferme de La Hitte

2019 – Création de la Ferme de La Hitte

2019 – Creation of our garlic farm: La Ferme de La Hitte

2016 – Obtention de la certification IFS FOOD

2016 – Obtaining IFS FOOD certification

2011 – Achat des entreprises par Lionel Foubert

2011 – Companies purchased by Lionel Foubert